{"id":147862,"date":"2023-05-05T12:33:00","date_gmt":"2023-05-05T04:33:00","guid":{"rendered":"https:\/\/multicooker.sg\/?post_type=product&#038;p=147862"},"modified":"2024-10-24T19:10:50","modified_gmt":"2024-10-24T11:10:50","slug":"thermomix-rasa-nyonya-taste-of-peranakan-cookbook-tm5-tm6","status":"publish","type":"product","link":"https:\/\/multicooker.sg\/zh-hans\/product\/thermomix-rasa-nyonya-taste-of-peranakan-cookbook-tm5-tm6\/","title":{"rendered":"Thermomix\u00ae Rasa Nyonya Taste of Peranakan Cookbook TM5 | TM6"},"content":{"rendered":"<p class=\" eplus-wrapper\">\u00a0<\/p><p class=\" eplus-wrapper\">Peranakan food is one of Southeast Asia&#8217;s most interesting cuisines and <strong>primarily found in Singapore, Malaysia and Indonesia. Authentic Peranakan food is getting increasing rare <\/strong>and <strong>very expensive <\/strong>due to mainly 2 reasons &#8211; most dishes are <strong>based on a rempah (spice mix) <\/strong>which are traditionally laborious and take hours to prepare, and, the loss of recipes in this traditionally hand-me-down cuisine over time as recipes are consider treasures and fiercely guarded by Peranakan matriarchs and passed down secretively only to favoured family members. <br \/><br \/>Rasa Nyonya, Taste of Peranakan is a cookbook that features 65 quintessential Peranakan dishes, capturing the essence of the unique and flavourful cuisine of the Peranakan people, also known as the Baba-Nyonya community. You can now effortlessly recreate traditional Peranakan tastes with your Thermomix<sup>\u00ae<\/sup> at home, following the step-by-step instructions in this cookbook.<\/p><p class=\" eplus-wrapper\">The cookbook is a treasure trove of authentic and delicious recipes passed down through generations and now shared with the world.<\/p><p class=\" eplus-wrapper\">\u2611\ufe0f <strong>65<\/strong> quintessential Peranakan dishes<br \/>\u2611\ufe0f Over <strong>200 <\/strong>pages of beautiful photography<br \/>\u2611\ufe0f Bilingual<br \/>\u2611\ufe0f Introduction to essential Baba Nyonya ingredients and cooking tools<br \/>\u2611\ufe0f <strong>7 <\/strong>categories of dishes :<br \/>\u2611\ufe0f Sauces &amp; Condiments<br \/>\u2611\ufe0f Soups<br \/>\u2611\ufe0f Fish &amp; Seafood<br \/>\u2611\ufe0f Side Dishes<br \/>\u2611\ufe0f Noodle &amp; Rice Dishes \u00a0<br \/>\u2611\ufe0f Meat &amp; Poultry<br \/>\u2611\ufe0f Snacks &amp; Finger Food<br \/><br \/><\/p><figure class=\"wp-block-gallery has-nested-images columns-default is-cropped eplus-wrapper wp-block-gallery-1\"><figure class=\"is-style-default wp-block-image size-large eplus-wrapper\"><img decoding=\"async\" width=\"1440\" height=\"1080\" data-id=\"147896\" class=\"wp-image-147896\" src=\"https:\/\/multicooker.sg\/wp-content\/uploads\/2023\/04\/332901157_570899451638423_4722047583435618868_n-1.jpg\" alt=\"thermomix\u00ae rasa nyonya taste of peranakan cookbook tm5 | tm6\" \/>\r\n<figcaption class=\"wp-element-caption\">thermomix\u00ae rasa nyonya taste of peranakan cookbook tm5 | tm6<\/figcaption>\r\n<\/figure>\r\n\r\n<figure class=\" wp-block-image size-full eplus-wrapper\"><img decoding=\"async\" width=\"960\" height=\"720\" data-id=\"147897\" class=\"wp-image-147897\" src=\"https:\/\/multicooker.sg\/wp-content\/uploads\/2023\/04\/341262755_800183044770741_4580430999045535015_n-1.jpg\" alt=\"thermomix\u00ae rasa nyonya taste of peranakan cookbook tm5 | tm6\" \/>\r\n<figcaption class=\"wp-element-caption\">thermomix\u00ae rasa nyonya taste of peranakan cookbook tm5 | tm6<\/figcaption>\r\n<\/figure>\r\n\r\n<figure class=\"is-style-default wp-block-image size-large eplus-wrapper\"><img decoding=\"async\" width=\"884\" height=\"670\" data-id=\"147898\" class=\"wp-image-147898\" src=\"https:\/\/multicooker.sg\/wp-content\/uploads\/2023\/04\/333307628_5889671897752766_1857520603371642612_n-1.jpg\" alt=\"thermomix\u00ae rasa nyonya taste of peranakan cookbook tm5 | tm6\" \/>\r\n<figcaption class=\"wp-element-caption\"><\/figcaption>\r\n<\/figure><\/figure><p class=\" eplus-wrapper\">\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Peranakan food is one of Southeast Asia&#8217;s most  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