{"id":223287,"date":"2024-04-24T13:42:34","date_gmt":"2024-04-24T05:42:34","guid":{"rendered":"https:\/\/multicooker.sg\/?post_type=product&p=223287"},"modified":"2024-06-25T13:37:47","modified_gmt":"2024-06-25T05:37:47","slug":"thermomix-sourdough-full-day-handson-workshop","status":"publish","type":"product","link":"https:\/\/multicooker.sg\/zh-hans\/product\/thermomix-sourdough-full-day-handson-workshop\/","title":{"rendered":"Thermomix\u00ae Sourdough & Discard Full Day Hands-on Workshop"},"content":{"rendered":"
\r\n
\r\n
\r\n
\r\n

Join us for a full day hands-on workshop at Thermomix\u00ae to learn Sourdough and the use of discards<\/strong><\/h2>\r\n
\r\n
Our resident Thermomix\u00ae<\/sup><\/strong> baking gurus, Jojo Lai and Choky, will be conducting this workshop to share their method and recipe to make sourdough using Thermomix\u00ae <\/sup><\/strong>and the use of discards to make crackers and muffins!

Workshop details :-

\ud83d\uddd3\ufe0f Date : 14 July 2024 | Sunday | 10 am to 6pm<\/strong>
\ud83d\udc69\ud83c\udffb\u200d\ud83c\udfeb Venue : Thermomix\u00ae<\/sup> Singapore
\u23f3 Duration : 8 hours<\/strong>
\ud83d\udccb Topics :
1. Hands-on sourdough (Longan Goji Berry sourdough)
2. Discard chocolate chips muffins
3. Discard crackers
4. Starter & discard management<\/b><\/strong><\/span><\/span><\/div>\r\n
\ud83d\udc5c Bring home : Recipes, sourdough starter, a banneton, scoring blade and your finished sourdough bakes\u00a0<\/strong>
\ud83c\udf7d\ufe0f Savour : freshly baked sourdough during the workshop too

ABOUT OUR INSTRUCTORS

Jojo Lai
<\/strong><\/strong>Jojo is an avid sourdough baker and experienced Thermomix\u00ae<\/sup><\/strong> demonstrator. A busy working mother juggling with her full-time Thermomix\u00ae<\/sup><\/strong> career, Jojo never fail to amaze everyone with her daily bakes.
<\/strong><\/strong>

Choky
<\/strong><\/strong>Choky is a freelance baking instructor, specialising in bread and sourdough making. He enjoys teaching and sharing the process of baking with sourdough and helping others troubleshoot their sourdough challenges – whether related to timing, proofing, cultivation or baking methods.<\/div>\r\n<\/div>\r\n<\/div>\r\n
\r\n
\u00a0<\/div>\r\n
\r\n
\r\n