Going gluten free may alleviate health issues such as bloatedness, digestive problems, fatigue and eczema.
But going gluten-free does not mean the end to sweet desserts with high cost of gluten free ingredients or cutting back on sweet treats.
We can substitute wheat flour with gluten free homemade ones made with the Thermomix®.
Check out this DIY gluten free self raising flour is free of wheat and preservatives, for you to start baking healthier!
The Smart Thermomix® Blade Cover Peeler that cleans, scrubs, peels, Sous Vide and Slow Cooks. Get the all-in-one guide and tips on how to use the Thermomix® Blade Cover Peeler
Introducing the new and improved Thermomix® Bread Knife with Guide. Designed with an adjustable guide, every slice can be cut evenly, top to bottom, to the exact thickness you desire for your bread.
From time to time, your Thermomix® deserves a good clean from all the good food it churned out for you and your loved ones. Here are some cleaning tips to provide better care of your Thermomix®.
Did you know that you can actually cook a whole fish in your Thermomix® mixing bowl? Here's a simple recipe for a fish stew you can prepare with your Thermomix®!
You can cook more servings (up to 800g) of rice in the Varoma dish compared to using the simmering basket and the rice cooker mode. Read on for more tips!
Here are some tips on using the Rice Cooker Mode. It's ideal for cooking flavoured rice, and hassle-free as it comes with pre-set time, speed, and temperature settings.
The new Cookidoo® 3.0 lets you Create, import and modify your favourite recipes, save them all in one place and cook them with your Thermomix®. My Thermomix®, my way. Find out how to create your own Thermomix® recipes on Cookidoo® 3.0 here.
The Thermomix® TM6 is constantly improving and getting better on its own!
Regular software updates are delivered straight to your Thermomix® from time to time.
