Ready to elevate your cooking game? This tutorial will teach you how to make four amazing dishes with your Thermomix® in just one hour. Whether you’re a seasoned pro or a newbie, this tutorial is perfect for anyone looking to…
Join MasterChef Inderpal Singh as he makes Satti Sorru Fish! Discover how to prepare this aromatic, 1-pot Indian dish in under 30 minutes! Satti Sorru Fish (Spiced Fish Rice) is a traditional Indian dish celebrated for its rich, aromatic flavors. This…
Meet Daphne Iking, she is not your average culinary enthusiast—she’s a powerhouse of talent, passion, and creativity both in and out of the kitchen! As a busy working mother of four, Emcee and TV Host, Daphne wears many hats with…
Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park! Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian…
Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah…
Get ready for a mouthwatering adventure as we dive into the world of seafood delights on our next live show with Denise Deanna! Tune in as Denise, a Chinese Muslim, shows us how to whip up these quick and easy…
Rich buttery pastry, dolloped with a perfect balance of tangy and sweet pineapple jam, and decorated with royal icing – It’s not Hari Raya without the Rosalinda Pineapple Tarts. Grab your Thermomix® and make the perfect festive snack at a…
Join our hosts Noor Chahaya and Alishah as they show us how to make yummy treats that they hold dear to their hearts! Tuck into Ayam Bertutu and Nasi Kuning, an Indonesian spiced chicken dish with rice, made with the…
Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”! Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®! On…
Bak Kwa (Sweet Grilled Jerky) is one of our favourite treats to eat during Chinese New Year! Tender and juicy with a caramelized glaze, this treat is packed with flavor and is perfect for gifting. With a recipe so simple,…
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts! Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with…
