Enjoying your Thermomix with confidence and care. We believe that all Thermomix models are safe to operate when used appropriately and in accordance with manufacturer’s instructions and the user manuals. It’s important appliances are used in line with the manufacturer’s…
During the hot summer season, what better way to cool down other than with some ice cold refreshing treats? And you’re in luck because the recipe that we are sharing with you today is a recipe by the MasterChef Australia…
Have you ever noticed that most of the playdough available in the market are all labeled as non-toxic, but at the same time contain a lot of chemicals? With playdough being a toy made for children, it is no surprise…
This is wonderful bread to bake for breakfast. It is very soft and stays soft if it can last couple of days in your household. Because of the use of the Tangzhong roux, which is a cooked mixture of flour…
Thermomix Sales in Spain increased by 6.5% THE PERIODIC / MADRID THURSDAY, MAY 25, 2017 – 19:49 CEST Thermomix sales in Spain increased by 6.5% in 2016. It also achieved 158 million euros of sales, another historical record of surpassing 156,000 units in 2016. “It was the best year of Thermomix in Spain after…
22/05/2017 17:29 Frédéric BIANCHI, Journalist Vorwerk, which produces the bulk of its Thermomix robots at a French plant in Cloyes-sur-le-Loir, had to increase new production line The French Thermomix Vorwerk factory, based in Cloyes-sur-le-Loir is producing more Thermomix robots. The site, which…
11 REASONS WHY I LOVE MY THERMOMIX – FROM A MUMMY POINT OF VIEW Posted by Thermomix Evangelist, Divine Chef, on Oct 01, 2016 === I call myself a Thermomix Evangelist. I always get asked why I love my Thermomixes (yes I own 2 units)…
Steam cooking is one of the healthiest way to cook seafood as it does not dry out the delicate flesh and preserves more nutrients than high heat cooking. Try steaming with your Thermomix varoma and you will be surprise with the…
Ingredients 150g carrots, cut into small pieces 20-40g water 1 tsp instant dry yeast 2 tsp sugar 210g bread flour 40g whole wheat flour ½ tsp salt 1 tsp milk powder 25g maple syrup or honey 25g egg 20g butter at room…
Ingredients (per person) 200g salmon fillet, brine with salt and cold water for 30mins 10g butter 2 sprigs fresh thyme Pinch …