Use this Meat Cheatsheet for perfect, juicy and tender results every time with the Thermomix®. Simply add 30g lemon juice or 1 tablespoon of ascorbic acid to the water, heat the water to the stated temperature, and your ingredients are ready to ! Follow these sous vide instructions for precise heating for dishes done exactly the way you want with Thermomix®.
Maximise your Mixing Bowl capacity for sous vide cooking by using the Thermomix® Blade Cover. The Blade Cover is compatible for Thermomix® TM5 and TM6.
Get the User Guides for your Blade Cover here :
English Blade Cover Welcome Guide: https://bit.ly/BCGuideEN
Chinese Blade Cover Welcome Guide: https://bit.ly/BCGuideCN
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