一直在等待 JoJo Lim 的甜薯包食谱？她听到你了！今天就试试这个食谱吧 
重新观看她的教程，学习如何制作可爱的甜薯包：
Been waiting for the sweet potato bun recipe by JoJo Lim? She heard you! Try this recipe out yourself today
Rewatch her tutorial where she showcased how to make cute potato buns here:
紫薯面包
紫薯面包
- 面团：
- 250g 高筋面粉
- 150g 水
- 50g 紫薯泥
- 干酵母 1茶匙
- 30g 糖
- 20g紫薯粉
- 半茶匙 盐
- 25g 牛油
- 1.主锅加入水，紫薯泥，酵母，糖 1.30分钟 37 sp2
- 2.加入面粉，紫薯粉和盐 揉面2分钟，加入牛油 再揉面2分钟
- 包好放置一旁发酵 1小时或双倍大
内馅
200g 熟紫薯
30g 炼乳
100g 马苏里拉芝士
紫薯粉 适量（装饰）
1.主锅加入紫薯和炼乳 20秒 sp3
2.加入芝士 5秒 sp3 取出分成 8份
3.将醒发好的面团分成八等份滚圆休面10分钟
4.将面团擀成长方形，包入馅料整形成紫薯的造型，放在紫薯粉上滚一圈，用筷子戳几个洞当成芽点，静置发酵40分钟或双倍大，烤箱预热160度 放入面包160度 烤20分钟
Purple Sweet Potato Bun
- Dough:
- 150g water
- 50g purple sweet potato paste
- 1 tsp dried yeast
- 30g sugar
- 250g high protein flour
- 20g purple sweet potato powder
- 1/2 tsp salt
- 25g butter
- Preparation:
- 1. Place water, purple sweet potato paste, yeast and sugar in mixing bowl, mix 1 min 30 sec /37°C/speed 2.
- 2. Add flour, purple sweet potato powder and salt, knead for 2 minutes.
- 3. Add butter and knead for another 2 minutes.
- 4. Cover the dough and let it proof for 1 hour or until it doubles in size.
Fillings:
200g cooked purple sweet potatoes
30g condensed milk
100g mozzarella cheese
A suitable amount of purple sweet potato powder (for decoration)
Preparation:
1. Preheat oven to 160°C. Place the cooked purple sweet potato and condensed milk in mixing bowl, mix 20 sec/speed 3.
2. Add mozzarella cheese, mix 5 sec/speed 3.
3. Divide the mixture into 8 portions.
4. Divide the proofed dough into 8 equal portions and shape them into balls. Let them rest for 10 minutes.
5. Roll the dough into rectangles, wrap the fillings inside, and shape it to resemble a purple sweet potato.
6. Coat the shaped dough with purple sweet potato powder, poke a few holes with chopsticks to simulate sprouts, and let it proof for 40 minutes or until it doubles in size.
7. Bake the bun at 160°C for 20 minutes.